A selection of menus are available including BBQs, Casual Buffets and Canapés. Please click below to see details of our menus. We are able to cater for all dietary requirements and can tailor make packages to suit your needs. If you have a special request please do not hesitate to let us know upon enquiry.
*Please note all prices below are based on a 4 hour cruise.

Dining Menus (chef charges may apply):

Basic BBQ Menu 1 – $33 pp

(*NO Chef charge required)

Platters to start:
Selection of local cheeses, dried and fresh fruit accompaniments, biscuits, dips, pita bread.

Premium Pork Sausages+
Premium Beef Sausages+

Salads: (select 2)
Garden salad with French dressing
Wild rocket salad with shaved parmesan, pear and balsamic
Potato salad with green shallot
Pasta salad with tomato and parsley
Moroccan cous cous salad

Fresh Bakers Basket & Condiments

Basic BBQ Menu 2 – $38 pp

(*NO Chef charge required)

Platters to start:
Selection of local cheeses, dried and fresh fruit accompaniments, biscuits, dips, pita bread.

Lemon & Herb chicken fillets +

Premium Pork Sausages
Premium Beef Sausages

Selection of 2 salads:
Garden salad with French dressing
Wild rocket salad with shaved parmesan, pear and balsamic
Potato salad with green shallot
Pasta salad with tomato and parsley
Moroccan cous cous salad

Fresh Bakers Basket & Condiments

 

Gold BBQ Menu – $40 pp

(Chef charge required $250 Mon to Fri/$275 Saturdays/$300 Sundays)

Platters to start:
Selection of local cheeses, dried and fresh fruit accompaniments, biscuits, dips, pita bread.

Selection of 2 sausages:
Smokey Brazilian sausages
Lamb and rosemary sausages
Wagyu beef sausages
Rustic Italian sausages
Gourmet chicken and roasted garlic sausages

Selection of 1 main dish:
Rosemary and garlic marinated beef kebabs
Grass fed aged rump steak
Wagyu beef and garlic burgers
Lamb souvlaki skewers
Thai lemongrass chicken thigh skewers
Satay chicken skewers
Lamb kofta with coriander and cinnamon

Selection of 2 Salads:
Garden salad with French dressing
Wild rocket salad with shaved parmesan, pear and balsamic
Potato salad with green shallot
Pasta salad with tomato and parsley
Moroccan cous cous salad

Fresh Bakers Basket & Condiments

 

Diamond BBQ Menu – $45 pp

(Chef charge required $250 Mon to Fri/$275 Saturdays/$300 Sundays)

Platters to start:
Selection of local cheeses, dried and fresh fruit accompaniments, biscuits, dips, pita bread.

Selection of 2 silver range items:
Smokey Brazilian sausages
Lamb and rosemary sausages
Wagyu beef sausages
Rustic Italian sausages
Gourmet chicken and roasted garlic sausages
Peri peri chicken fillets
Lemon, oregano and garlic chicken fillets

Selection of 2 gold main dishes:
Rosemary and garlic marinated beef kebabs
Grass fed aged rump steak
Wagyu beef and garlic burgers
Lamb souvlaki skewers
Thai lemongrass chicken thigh skewers
Satay chicken skewers
Lamb kofta with coriander and cinnamon

Selection of 2 premium salads:
Roast heirloom carrot and parsnips with baby rocket and sherry dressing
Rocket, grilled pear, pancetta, fetta and walnut
Pumpkin, watercress, sprouts and marinated goats cheese
Orrechiette pasta salad with lemon, thyme and mushrooms
Autumn garden salad with French dressing
Shaved zucchini, mint, pea and sherry dressing
Roasted aioli and herb chat potato salad with crispy pancetta

Fresh Bakers Basket & Condiments

Seafood BBQ Menu – $55 pp

(Chef charge required $250 Mon to Fri/$275 Saturdays/$300 Sundays)

Platters to start:
Selection of local cheeses, dried and fresh fruit accompaniments, biscuits, dips, pita bread.

Selection of 1 silver range item:
Smokey Brazilian sausages
Lamb and rosemary sausages
Wagyu beef sausages
Rustic Italian sausages
Gourmet chicken and roasted garlic sausages
Peri peri chicken fillets
Lemon, oregano and garlic chicken fillets

Selection of 1 gold main dish:
Rosemary and garlic marinated beef kebabs
Grass fed aged rump steak
Wagyu beef and garlic burgers
Lamb souvlaki skewers
Thai lemongrass chicken thigh skewers
Satay chicken skewers
Lamb kofta with coriander and cinnamon

Selection of 2 seafood items:
Grilled king prawns with lime and coriander
BBQ Salmon with crispy skin
Red snapper fillets
Thai fish cakes

Selection of 2 premium salads:
Roast heirloom carrot and parsnips with baby rocket and sherry dressing
Rocket, grilled pear, pancetta, fetta and walnut
Pumpkin, watercress, sprouts and marinated goats cheese
Orrechiette pasta salad with lemon, thyme and mushrooms
Autumn garden salad with French dressing
Shaved zucchini, mint, pea and sherry dressing
Roasted aioli and herb chat potato salad with crispy pancetta

Fresh Bakers Basket & Condiments

(Chef charge required $250 Mon to Fri/$275 Saturdays/$300 Sundays)

Silver Buffet – $45 pp

3 x Gold canapé range
2x Main dishes from the gold range
3x Salads
Freshly baked sourdough

Gold Buffet – $55 pp

3x Gold canapé range
3x Main dishes from the gold range
3x Salads
Freshly baked sourdough

Diamond Buffet – $70 pp

3x Diamond canapé range
2x Main dishes from the Gold range
2x Main dishes from Diamond range
3x Salads/Sides
1x Platters range
Freshly baked sourdough
2x Dessert Canapés

Platinum Buffet – $110 pp

3x Platinum canapé range
4x Main dishes from Diamond range
4x Salads/Sides
2x Platters range
Freshly baked sourdough
3x Dessert Canapés

Buffet Menu Selection

Gold Range Mains-
Rosemary and garlic marinated beef kebabs
Thai lemongrass chicken thigh skewers
Smokey Brazilian sausages with caramelised onion
Lamb kofta with coriander and cinnamon
Oven roasted pumpkin, thyme, pine nut and ricotta cannelloni
Free range chicken breast stuffed with sage and bocconcini
Herb and lemon scented loin of pork
Moroccan lamb tagine with preserved lemon yogurt
Crispy skin snapper with tomato and lime salsa

Diamond Range Mains-
Grilled king prawns with lime and coriander
BBQ Salmon with crispy skin and lemon salt
Milk fed lamb cutlets infused with garlic and thyme
Grass fed fillet of beef with Bordelaise Sauce
Moroccan spiced lamb cutlet with parsley and apricot cous cous
Seared fillet of salmon with buttered leeks and a sorrel buerre blanc
Grass fed fillet of beef with bordelaise sauce
Pan fried spatchcock roulade stuffed with wild mushrooms
Buttered scampi with citrus dressing

Salads/Sides-
Roast heirloom carrot and parsnips with baby rocket and sherry dressing
Rocket, grilled pear, pancetta, fetta and walnut
Pumpkin, watercress, sprouts and marinated goats cheese
Orrechiette pastat salad with lemon, thyme and mushrooms
Autumn garden salad with French dressing
Shaved zucchini, mint, pea and sherry dressing
Roasted aioli and herb chat potato salad with crispy pancetta
Baby green beans with French morel infused butter
Saute kipfler potatoes with eshallots, parsley and sea salt
Buffalo mozzarella, vine ripened tomato and fresh basil salad
Wild rocket, parmesan, pine nuts and a honey infused balsamic glaze
Oven roasted mixed potatoes with rosemary salt

Dessert Canapés-
Mini banoffee tarts
Pimms jelly with cucumber sorbet and strawberries
Strawberry fool with balsamic meringue
Rhubarb bakewell tarts
Chocolate truffles with salted caramel
Strawberry consommé, white chocolate pannacotta and chocolate popping candy
White chocolate truffles with Raspberry ganache
Blueberry and vanilla macarons
Coconut risotto with glazed pineapple
Baby Lemon meringue cronuts
Roasted banana ice cream cone with bitter glazed pecans and Persian fairy floss

Based on a 3-4 hour service
(Chef charge required $250 Mon to Fri/$275 Saturdays/$300 Sundays)

Silver Canapé Selection – $45 pp

7x Gold Range Canapé’s
1x Substantial Canapé

Gold Canapé Selection – $55 pp

2x Diamond Range Canapé’s
5x Gold Range Canapé’s
1x Slider Canapé
1x Substantial Canapé

Diamond Canapé Selection – $70 pp

3x Diamond Range Canapé’s
2x Gold Range Canapé’s
2x Substantial Canapé
1x Slider canapé

Platinum Canapé Selection – $85 pp

3x Platinum Range Canapé’s
3x Diamond Range Canapé’s
1x slider Canapés
2x Substantial Canapé
1x Sweet Canapé

 

Canape Menu Selection

Gold Range Cold Canapés

– Caramelised onion and blue cheese tartlet
– House dried tomato tartlet with green olive puree and shaved parmesan
– Thai beef salad with a spicy lime dressing
– Roast carrot and fetta tartlet
– Smoked beef on crostini with horseradish

Gold Range Hot Canapés

– Handmade pies with tomato chutney
• Wagyu beef mince
• Chicken and leek veloute
• Mexican ground beef
• Beef bourgignon with carrots and herbs
* Pies can be served with either potato puree or pea puree.

– House made pizza
• Margarita with mozzarella and basil pesto
• Chicken and bacon with house barbecue sauce
• Smoked chorizo, caramelised onion and Persian fetta
• Potato and rosemary

– Onion pakora with roast cumin yogurt
– Mini croque monsieur
– Satay chicken skewers with lime leaf and a roast peanut sauce
– Pork and sage sausage roll with tomato chutney

Diamond Range Cold Canapés

– Salmon sashimi with ponzu and lemon gel
– Teriyaki chicken nori maki with cucumber
– Seared tuna with salsa Verde and crispy baby capers
– 5 spice duck rice paper roll with cucumber, mint and hoisin
– Tomato tarte tatin with house made basil infused cheese
– Sydney rock or pacific oysters:
• Mignonette
• Natural with a wedge of lemon
• Gin, cucumber and dill

– House dried cherry tomato tartlet with goats cheese cream
– Roast Portobello, truffle and parmesan tarts
– Cured snapper with beetroot and fetta
– Taboon bread with labneh and za’atar chicken
– King prawn with mango and coriander salsa
– Seared haloumi with lemon and basil

Diamond Range Hot Canapés

– King prawn skewers with lime and coriander
– Pork belly with smoked parsnip puree and apple
– Scallops on horseback with tomato salsa
– Beef short rib quesadillas
– Spiced Popcorn chicken with roast chipotle aioli
– Sweet potato wellington with mushroom duxelle and tomato jam
– Piri piri chicken skewers with coriander yogurt
– Sesame crumbed prawns with yuzu mayonnaise
– Cauliflower soup with garlic cream and herbs
– Mushroom risotto with butter and parmesan
– Roast pumpkin and goats cheese risotto
– Charred sirloin with chimichurri and eggplant on crostini
– Pea and marinated fetta arancini with black garlic aioli
– Sweet potato and eschallot croquette with goats cheese cream
– Chicken tenderloin with sage butter and pancetta

Platinum Range Cold Canapés

– Wagyu bresaola crostini with pickled fennel and micro herbs
– Eschallot tarte tatin with Persian fetta and parsley pesto
– Sashimi tuna rice paper roll with wasabi mayonnaise
– Blue swimmer crab tartlet with salmon roe
– Braised octopus with cherry tomato and red wine vinegar
– Ash cured salmon with pink pepper cream and finger lime caviar
– Rabbit terrine with cornichons and house made mustard
– Smoked duck breast with crumbed confit garlic and porcini jus
– Cauliflower pannacotta with parmesan shortbread and gold leaf

Platinum Range Hot Canapés

– Roulade of spatchcock with mushroom and thyme mousse
– Lobster tortellini with champagne buerre blanc
– Seared sea scallops with pea puree, parmesan and sherry reduction
– Lamb wellington with wild mushroom duxelle and lamb jus
– Mud crab and quail scotch egg with tomato reduction
– Crumbed oyster with sherry vinegar mayonnaise
– Golden duck broth with mushroom tortellini
– Baked truffle custard with caramelised onion and sourdough
– King prawns in katifi pastry
– Thai snapper fish cakes with nahm jim
– Braised oxtail soup with sour cream and sourdough
– Fennel crusted pork fillet with parsnip puree and radicchio
– Soft tacos with braised beef brisket, coriander and corn salsa
– Sous vide lamb fillet with celeriac puree and pea foam

Substantial Canapé Range

– Braised beef brisket with caramelised carrot, Paris mash and bordelaise sauce
– Beef penang curry with kaffir lime and jasmine rice
– Pumpkin and tofu yellow curry with coconut rice and crispy shallot
– Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy
– Lamb korma with saffron basmati and handmade roti

– Hand made pasta:
• Papardelle with beef brisket ragout and cherry tomatoes
• Casserecia with zucchini, prawns, parmesan and garlic cream
• Angel hair with chilli, lemon and parsley

– Hand made brioche sliders:
• Wagyu beef with aioli, tomato chutney and caramelised onion
• Char siu pork with wombok and sesame slaw
• Chimichurri beef rump with coriander and corn salsa
• Herb Crumbed fish with pickled cucumber, iceberg and dill aioli
• Zucchini fritter with tomato kasundi and rocket
• Roasted portobello with roma tomato and thyme mayonnaise

– Salads, served in a noodle box:
• Roast pumpkin, watercress, alfalfa and goats cheese
• Poached chicken, quinoa, cucumber and rocket
• Thai beef rump, rice noodles and lime with crispy onions
• Hot smoked salmon, soba noodles, spinach and sesame
• Baby cos, parmesan, crispy pancetta, anchovy emulsion and organic soft egg
• Roast carrots and parsnips with rocket and sherry vinegar

Sweet Canapés

– Mini banoffee tarts
– Pimms jelly with cucumber sorbet and strawberries
– Strawberry fool with balsamic meringue
– Rhubarb bakewell tarts
– Chocolate truffles with salted caramel
– Strawberry consommé, white chocolate pannacotta and chocolate popping candy
– White chocolate truffles with Raspberry ganache
– Blueberry and vanilla macarons
– Coconut risotto with glazed pineapple
– Baby Lemon meringue cronuts
– Roasted banana ice cream cone with bitter glazed pecans and Persian fairy floss

 

 

Seafood platter – $20.00 per guest
Freshly cooked large king prawns with lime mayonnaise
Freshly shucked oysters with lemon wedges
House beetroot cured ocean trout with horseradish cream
Smoked salmon with Lemon cream

Seafood Platters- $70.00 per guest
Freshly caught from the east coast of Australia – Crystal bay prawns, Sydney rock oysters, herb poached salmon, house cured ocean trout, mud crab, scampi all served with fresh lemon and handmade condiments

*Hot seafood platters can be arranged.

Antipasto platter – $15.00 per guest
Assorted house char grilled and roasted vegetables, assorted sourdough breads, Italian cured meat and gorgonzola cheese

Dip platters – $12.00 per guest
Garlic toasted Turkish bread with assorted dip flavours
(Smokey eggplant / spinach, garlic and cheese / Rocket and cashew pesto / beetroot/ avocado and tomato / spicy roasted capsicum)

Cheese platters
Gold range $10.00 per guest
(Local cheeses)
Diamond range $16.00 per guest
(Best of Australian cheeses)
Platinum range $20.00
(Best of Australian and international cheeses)

* All cheese served with grapes, quince paste assorted sourdough and crackers

Fruit platters
Gold – Seasonal fresh fruit with assorted summer fruits $8.00
Diamond – Tropical style fruit platter with summer berries $13.00

Beverage Packages:

Silver Beverage Package – $13.75 per person/ per hour

McWilliam’s Markview Brut Cuvee NV, NSW
Wolf Blass Eaglehawk Sauvignon Blanc, South Australia
Wolf Blass Eaglehawk Chardonnay, South Australia
Wolf Blass Eaglehawk Shiraz, South Australia
Wolf Blass Eaglehawk Cabernet Merlot, South Australia

Corona
Hahn Super Dry
Tooheys Extra Dry
Cascade Premium Light
5 Seeds Crisp Apple Cider

Juices, soft drinks, sparkling water & water

Add $2.50 per person/ per hour to Silver Beverage Package

Smirnoff/Absolut Vodka
Gordons Dry Gin
Jim Beam
Jack Daniels
Bundaberg Rum
Johnnie Walker Red Label

Add $3 per person/ per hour to Silver Beverage Package

Corona
Hahn Super Dry OR Tooheys Extra Dry
Choice of 2:
Coopers Pale Ale
James Squire 150 Lashes
Asahi

Add $3 per person/ per hour to Silver Beverage Package

Jacob’s Creek Trilogy Cuvee Brut, South Australia
Villa Maria Sauvignon Blanc 2015, Marlborough NZ
Torresella Pinot Grigio 2013, Italy
Annie’s Lane Chardonnay, South Australia
Pepperjack Shiraz 2014, Barossa Valley Aus
Rolling Cabernet Merlot 2014, NSW Aus
Taylor’s Pinot Noir 2015, Adelaide Aus

Add $6 per person/ per hour to Silver Beverage Package

Belvedere/Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Makers Mark Bourbon
Bacardi Superior

Add $8 per person/ per hour to Silver Beverage Package

Choice of 1:

Moet & Chandon Brut Imperial
Veuve Clicquot Brut Yellow Label
Mumm Cordon Rouge Brute